The gastronomy of Anatoliki Fragkista reflects the simplicity and authenticity of mountainous Evrytania. Traditional pies, locally raised goat and lamb, feta, myzithra and tsalafouti cheeses, trahanas and homemade bread are flavours closely connected with everyday life and the area’s livestock-farming tradition.

Fir honey, chestnuts and walnuts, wild greens and seasonal fruits complement the local cuisine, while homemade jams and spoon sweets stand out among the traditional desserts. Liqueurs made from cornelian cherries, blackberries, walnuts or pomegranates, along with traditional tsipouro, often accompany the meal, offering visitors the flavours and aromas of the Evrytanian land.

Taverna Georgia is a traditional dining option in Anatoliki Fragkista, with an emphasis on authentic flavours and simple, well-cooked dishes. From the grill and spit, you can enjoy pork, mutton, lamb and goat, while the menu also includes kebabs, boiled goat, eggs and homemade pies. Produce from their own vegetable garden holds a special place on the table, adding an even stronger sense of local, home-style cooking. To finish, traditional spoon sweets and coffee are also served.

Telephone: 22370 95087, 697 318 9212