The tavern has been operating since 1985 when the owner together with his father, who was a fisherman, decided to make fresh trout from the river available to the public. This is how the first tavern in the area was created with the specialty of trout fried in butter!

Today, in a completely renovated space, you can taste authentic traditional cuisine made from the purest ingredients of Evrytania.

Emphasizing traditional Greek cuisine, Mrs. Maria, the store's cook, suggests you try the exquisite flavors that she curates with passion and imagination:

• Trout grilled or fried with butter
• Hand made country pies (cheese pie and vegetable pie)
• Goat oil oregano in the shell
• Wild boar stew
• Rooster wine with noodles
• Homemade spoon sweets and walnut pie
• Handmade wine