To Petalo, Gavros

Panagiotis is at the helm of the kitchen and Stavroula has been in charge of the handmade pies and sweets since 1994

You can taste grilled meats, divine appetizers on a spit, home cooking, with the specialty lamb and wild boar, while it is worth trying local grilled trout from the trout breeding station of Gavrou! Accompany with freshly cut salads and katiki fresh cheese and with a glass of local wine.

Petalo is an authentic traditional tavern. Like any tavern that respects the customer, so for Petalo, the priority is the top quality of the food. They look for the best raw materials from wherever they come from to serve an authentic Greek menu.

 

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